Sieve for ground coffee "KRUVE"

How does Kruve work? - Once you have chosen the extraction method , select the two filters of the maximum and minimum size of the ground coffee

Position the filter with the larger holes in the upper part and the one with the smaller holes in the lower part - Assemble the Kruve and before inserting the wooden cap, pour in the ground coffee to be sifted - Shake the Kruve for about a minute by tapping on the side from time to time until the ground coffee is perfectly sieved.

At the end the "fines" will be in the lower chamber, the upper filter will have retained all the coarser grounds, the so-called "boulders" and in the central filter you will have the perfect grounds for your coffee.

Cleaning the Kruve, even if it remains the most tedious part , is very simple . In fact, it is sufficient to rinse the filters with water and clean with a soft cloth.

Who it is designed for: for coffee lovers who are always attentive to design and love to experiment and want to improve their coffee extractions

Technical data sheet: - Precision laser cut holes - Materials: aluminium, steel, bamboo