Pierre Café


From raw to cup, we try to be attentive to every detail, at every stage, from quality control of the raw coffee, to meticulous roasting profiles, combining this with our extensive barista education. Roasting is not a simple thing. Each coffee has many flavor nuances. Our responsibility is to show all the long work that goes into a cup of coffee. Our idea of ​​roasting is the opposite of what is normally found on the market.

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Artisan coffee roasting