The legendary Moringa tree originates at the foot of the Himalaya. Today its cultivation has reached other continents such as South America, Africa and Asia. Similar climate and conditions have made cultivation in Africa primarily in Kenya and Tanzania possible. Small corporations produce top qualities that are harvested not before the plant is 3 years old. The result can be seen in the crop’s bright green leaves as well as its unique taste. These “magic leaves” taste fresh and mildly spicy with a pleasant sweet note. We have decided on a quality from Sri Lanka, which is by no means inferior to the African quality. Owing to the high demand and only restrictedly available quantities from sustainable cultivation, we have decided to work with more than one origin.